Potato duck
By VicentaLakin
The first time someone sold ducks was when they tied their mouths and feet up and picked them up with a flat burden. There are just two large potatoes in the house. So I made a hard dish。
Recipe Recommendations
- MA duck half a
- potatoes two
- beer 1 bottle
- bean paste 1 scoop
- douchi 1 scoop
- cooking wine appropriate amount
- soy sauce appropriate amount
- octagonal of 2
- geranyl 3 tablets
- garlic one
- ginger appropriate amount
- cinnamon appropriate amount
- red pepper of 2
- slightly spicy
- burn
- several hours
- ordinary
Steps for Potato duck
1
Raw materials: Duck, potatoes, bean petals, beer, eight horns, ginger, cinnamon, leaf, garlic, pepper。
2
Potato washing cleans large pieces of spare。
3
Hot pots of cold oil, with ginger, eight horns, guacamole, fragrance, garlic, red peppers。
4
Join the duck roll。
5
Add a spoonful of bean petal sauce。
6
Add a spoonful of beans。
7
With soy sauce。
8
I'll add wine。
9
Beer。
10
Add potatoes。
11
Sugar and flavoured fire boiled slowly for 45 to 60 minutes。
12
The finished chart。Potato duck Make Tips
One, no salt because the soy sauce is salty. 2. The length of time stew is better。