Prince Mingko has pasta
By VicentaLakin
Pasta, also known as pasta. With regard to the origin of pasta, it was said that it originated in ancient Rome, or that it had been passed from China to Europe as a whole by Marco Polo. It's different from the Chinese noodles: unlike the flour used, the pasta is a kind of hard Duran wheat, so it's uncooked. Today, this dish, which is excellently recommended, is a delicious, healthy and simple handmade dish. I've been to a lot of Italian restaurants, and I don't eat the pasta as well as make it myself. It can therefore be said that this paragraph is the best of all. Oh, try it sometime
Recipe Recommendations
- pasta 1 person
- Undyed Prince Ming art. 1
- seaweed 8 pieces
- fresh lemon juice 10g
- olive oil 30g
- pretzel 1g
- Dry basil crushed
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Prince Mingko has pasta
1
Prepare the material first. It needs to be said that Prince Ming prefers to be colourless (many of the Princes in the general market are dyed. You look at the composition table on the back of the product and see if it's colored. It's not good for your body, so you usually buy colourless。
2
taking a clean boiler, adding water, pouring some olive oil (in order to protect it from viscos during cooking, which is about 1 tsp), firing until the water is boiled and put in the pasta, and when it starts, mixing it with long chopsticks, and when it starts again, changing the fire. the finely purchased pasta only takes about five minutes to boil (the time to cook is determined by the fine amount of pasta you buy)。
3
When you cook noodles, you can also prepare pasta sauce like lemonade. The lemon is cut in half and then replaced with a artificial juicer。
4
prepare a small bowl of 30 g olive oil, pour it into 10 g lemon juice, pour it into the prince, pour it into 1 g pepper salt, and then pour it into dry lore, which can be adjusted for preferences, and then mix it evenly。
5
The boiled pasta-controlled water plate will be poured into the four sauces, and the seaweed will be filamentated (or directly used by the sea Tess, too). Respect. Eat it and enjoy it。