Apricot
By VicentaLakin
There's an almond tree in my yard. This year's unexpected harvest resulted in the extraction of two golden bags of almonds. My aunt taught me how to make jams, simple, radiant almonds, taste better than market products and are natural. Except for home food, the filling of glass cans and the binding of a bow tie, it is absolutely a gift to relatives and friends。
Recipe Recommendations
- yellow apricot 500 grams
- lemon one
- sugar 500 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for Apricot
1
Apricot peels and cuts in half
2
Get ready for the same amount of sugar
3
Lemonade spare
4
Apricot pours into a clean pot, with sugar
5
It's in the fridge for one night
6
Checking for almond juice
7
It's hot. It's hot
8
Turn off the fire, add lemonade, mix it evenly, hang it in the shade
9
Bottled or canned savingApricot Make Tips
The ratio of sugar to almonds is basically 1:1, but not too sweet friends, which can reduce sugar usage appropriately. The recipe originated in a Turkish way, and they prefer to eat the whole piece of fruit when it tastes. If you're not in love, you can cut the almonds into little pieces, or you can crush them with a spoon。