Stewed pork and potatoes
Ingredients: salt,potatoes,pork,MSG,pepper,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,octagonal,soy sauce,peanut oil
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed pork and potatoes
1
Wash the pork and cut it into small pieces. Chop green onions, ginger and garlic.
2
Put oil in the pan, add spring onions, ginger, garlic, and star anise, stir-fry until fragrant. Add the meat pieces and stir fry for 2 minutes.
3
Add cooking wine, soy sauce, soy sauce, white sugar, pepper, and vinegar and stir well.
4
Add enough water to boil over high heat and simmer over low heat for 40 minutes.
5
Wash and peel the potatoes, cut into small pieces and place them in the pan.
6
Bring to a boil over high heat and simmer over low heat for another 20 minutes.
7
Add salt and monosodium glutamate to taste.
8
Serve it out of the pot and serve it on a plate.