Homemade noodles
By VicentaLakin
#the little food diary #the colored noodles are not only nutritious, but also purely natural, non-coloury-faced, and they look beautiful. homemade noodles are healthy and safe. i made five colours this time, white, six noodles, a mix of colours, and if it was really time-consuming to do it manually, it would be too easy for me to use a nine-nyon noodle machine, three minutes to show up, and a variety of noodle molds, whatever i want. i used flat noodles this time, part of them made dry noodles, part of them made wet noodles, part of them saved longer. it's been dry in the cold for hours now: flour 600g, pumpkin, brocade, flamingo, spinach, carrot
Recipe Recommendations
Steps for Homemade noodles
1
Prepare all kinds of vegetables and spare fruit
2
Slice the pumpkins to evaporate
3
Pumpkin, broccoli, flamingos, spinach, carrots, some vegetables need a little water. Fight
4
Put the flour down on the Nine-Yon noodle machine
5
vegetables of all colours pour into the noodle machine, because they're mud, so they can't drop out, they have to be thin, and if they're too wet, they can only add dry noodles, and 100g flour pours about 70-75 ml, depending on the thinness of the mag, and if the juice without the slag is equivalent to the amount of ordinary water
6
Press the start button and you'll be out in three minutes
7
This is the Flaming Dragon Skin Noodle. It's the damp in the machine
8
You're gonna have to squeeze it with your hands
9
This is pumpkin mud
10
It's spinach juice
11
Wet face saves each color in a bag
12
You can mix it up and then you can keep it in groups
13
It'll dry up and make noodles. It'll last longer
14
It's good and good when you cook itHomemade noodles Make Tips
YOU DON'T NEED A LOT OF DRY POWDER WHEN YOU'RE DRY AND WET