A fermented potato cheese onion bread

By VicentaLakin

A fermented potato cheese onion bread
The second final bread in Apprenticeship Bread is the first natural yeast bread to be completed. No, just because the bread directly uses the fermented head, rather than using it to make the yeast." This torpedo-shaped bread is made of mixed fermentation (natural yeast mixed with artificial yeast), and the ceddar cheese spilled from the cut-off form the brilliance skin, with green onions on the inside of the beautiful soft cheese vortex.” The head of the face is slow and later reminiscent, and it remains uncertain whether there are dry yeasts. Guess it's nothing. Why else would the noodles be like that? Finally, the surface was naturally fractured, and the cheese itself was exposed. The blade had just fallen, and it seemed unnecessary to cut it. So stop. Steam baked, turned brown. Open the oven and the scent of the onions is loose. Ugly, but delicious。

Recipe Recommendations

  • potatoes
  • Warm potato water 35 grams
  • foaming starter 75 grams
  • high-gluten flour
  • dry yeast 1.5 grams
  • salt 3.5 grams
  • Fresh chopped green onion 7 grams
  • cheddar cheese 28 grams

Steps for A fermented potato cheese onion bread

  • Make A fermented potato cheese onion bread step 0
    1
    Fuels: Potato 56.7 g, Wendian water 35 g, fermentation 75 g, fermentation 127.5 g, dry yeast 1.5 g, salt 3.5 g, fresh onions 7 g, cheddar 28 g
  • Make A fermented potato cheese onion bread step 1
    2
    Potato washing cleans and is cooked with 176 ml of water。
  • Make A fermented potato cheese onion bread step 2
    3
    Hang to the heat。
  • Make A fermented potato cheese onion bread step 3
    4
    Put fermented head, half the flour, yeast, cooked potatoes and boiled potatoes in the bowl
  • Make A fermented potato cheese onion bread step 4
    5
    The mix is even, open for 30 minutes。
  • Make A fermented potato cheese onion bread step 5
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    Add the remaining flour and salt and mix it into a ball
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    Put it in the toaster, start the face program。
  • Make A fermented potato cheese onion bread step 7
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    Smash to pull out the film。
  • Make A fermented potato cheese onion bread step 8
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    Add onions, rub。
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    Put it in the big bowl and get basic fermentation。
  • Make A fermented potato cheese onion bread step 10
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    The headmaster is twice as big。
  • Make A fermented potato cheese onion bread step 11
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    Take it out, press a rectangular 20 cm long 15 cm wide
  • Make A fermented potato cheese onion bread step 12
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    It's not like I'm going to be able to do this
  • Make A fermented potato cheese onion bread step 13
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    Roll from bottom up。
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    Make it olive-shaped, put it in the oven, and ferment for an hour。
  • Make A fermented potato cheese onion bread step 15
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    The volume of facial groups has doubled, cutting or not cutting。
  • Make A fermented potato cheese onion bread step 16
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    Put it in the oven, mid-level, 230 degrees up and down, and spray it once every 30 seconds, for a total of three times, then continue to bake for about 30 minutes。
  • Make A fermented potato cheese onion bread step 17
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    Looks brown, out of the oven。

    • A fermented potato cheese onion bread Make Tips

    The timing of fermentation depends on the actual situation. Baking times and firepower need to be adapted to the actual situation. Steam ovens can be used directly。

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