stir-fried sausage with radish
By BlakeCollins
This water radish is really crisp, but it is not very suitable for my family's taste when mixed with sugar, so I used it to stir-fry sausage.
Recipe Recommendations
- water radish 200g
- sausage half a
- edible oil salt
- shallots appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried sausage with radish
1
Wash the radish.
2
Cut the radish into thin strips.
3
Steam the sausage and cut it into slices.
4
Wash the shallots and cut them into chopped green onions.
5
Put the cooking oil in a wok and heat it up. Add the chopped green onion and sausage and stir fry.
6
Add shredded water radish and stir fry, adding appropriate amount of edible salt.
7
After frying, add appropriate amount of chicken essence and stir well.