Pineapple pie
By VicentaLakin
pineapple is more tempting than eating it. The pineapple pies that you can't forget today, while maintaining their taste, are healthier for families and children。
Recipe Recommendations
- sweet and sour
- baking
- ten minutes
- ordinary
Steps for Pineapple pie
1
Pumpkin production: Pumpkin materials: 60 g butter, 120 g low egg yolk, 35 g salt sugar, 35 g butter softened early, sugar powder and salt added, mixed to melt。
2
The yolk joins in several ways, mixing to the point where there are no particles。
3
Low powder past sifted, evenly mixed
4
The dry powder is absorbed into the noodles and the room is warm for 10 minutes。
5
It's covered in paper, and it's stylished into molds。
6
Pumpkin emitters flatten, extra edges removed, small holes inserted to prevent the baking of drums。
7
The oven is pre-heated, with a fire of 180-190 degrees up and down, and is baked for 15 minutes. The barbecue is completed (on the basis of the temper temperature of the oven) and the oven is set to cool。
8
Pumps: Pumps: Pineapple 500 grams of sugar, 20 grams of cinnamon, 5 grams of pineapple to pipedine to make mud
9
Dehydrate with a filter cloth。
10
Pineapple mud put in a non-compulsive pot and caught fire。
11
The dry pineapple mud goes on, the water is drained out, the fire is completely dry, the cinnamon powder goes up and down a few times, and the stove is cold。
12
(b) Composition: assembly: a small quantity of omelet 1. Put the pie in the skin and flatten it with a soft scratch. 2. Putting extra noodles on the apple pie by making baskets. 3. The surface is painted with yolk, placed in the oven, preheated in the oven, 200 degrees, 30 minutes。