dough drop soup
By ElijahJacobs
Pule soup is my favorite soup in my family. It has a clear and salty flavor and provides a buffer space for a full stomach.
Recipe Recommendations
- flour 50g
- green onion appropriate amount
- leek appropriate amount
- edible oil appropriate amount
- edible salt appropriate amount
- chicken essence appropriate amount
- eggs one
- salty and fresh
- cook
- ten minutes
- simple
Steps for dough drop soup
1
Wash and cut the shallots.
2
The remaining filling when making dumplings.
3
Put the cooking oil in the wok, heat it, add the shallot and saute until fragrant, add the stuffing and stir well.
4
Add water or stock to boil.
5
Dry flour moderate.
6
While dripping water inside, use chopsticks to quickly stir it clockwise into dough bumps.
7
After the pan is boiled, add edible salt, pour dough into the pan, and stir the soup to prevent adhesion. You can add an egg, chicken essence, and shredded leeks.
8
This is shredded leeks that have been cut in advance.
9
A pot of fresh and thick soup is ready.