Red bean raisins
By VicentaLakin
The muffins are easy to make, they taste good, they can add nice pies, breakfast or tea is good, milk, coffee and juice are good, and if you go out for a ride, you can bring a couple of things
Recipe Recommendations
- low-gluten flour 200g
- eggs one
- butter 80g
- milk 60g
- powdered sugar 40g
- baking powder 4g
- baking soda 1g
- honey red bean appropriate amount
- raisins appropriate amount
- salt 1g
- sweetening
- roast
- an hour
- ordinary
Steps for Red bean raisins
1
Low-banded flour, sugar powder, powdered powder, soda powder and salt are poured into the basin。
2
Scratch the powder evenly。
3
Add the cut butter chips。
4
Scatter butter and other powders with hands。
5
Call 20 grams as souffle and put it aside。
6
Add milk and egg fluid. ♪ Leave a few eggs on the surface ♪
7
Then he rubbed his hands in groups。
8
Split the noodles into two, put a piece of oil paper, and take a piece of cake that is rounded up on it。
9
Dry the raisins on the raisins (the grapes officer first warms the water soft and drys the water)。
10
A second piece of pastry is covered with pressure and egg fluid on the surface。
11
And spread the right amount of honey beans。
12
Finally, the previously reserved soak is spilled for 30 minutes。
13
Move the waffles into a non-clave dish (which can also be placed in the oven with oil paper directly) and into the preheated oven with 180 degrees in the middle, with fire up and down for about 25 minutes。
14
So the delicious red bean raisins are finished。
15
Take it out a little cool, and cut it and eat it。
16
Starbucks is said to have a muffin like this。Red bean raisins Make Tips
1. Softening is not required of small pieces of butter cut or thin. 2. No overstretching is necessary. 3. The packaging may be increased, reduced or altered at will by personal preference。