Yogurt cake

By VicentaLakin

Yogurt cake
It's a homemade yogurt. It's not fat. It tastes better when it's frozen

Recipe Recommendations

  • low powder 45 grams
  • eggs of 4
  • yogurt 200 grams
  • corn starch 22 grams
  • sugar 60 grams
  • salt 1 gram
  • white vinegar 3 drops

Steps for Yogurt cake

  • Make Yogurt cake step 0
    1
    The eggs are separated and placed in an oil-free basin
  • Make Yogurt cake step 1
    2
    Ten grams of sugar in yolk
  • Make Yogurt cake step 2
    3
    Put it in yogurt
  • Make Yogurt cake step 3
    4
    We'll mix low powder and corn starch
  • Make Yogurt cake step 4
    5
    A few drops of white vinegar
  • Make Yogurt cake step 5
    6
    It's a three-time sugar drop
  • Make Yogurt cake step 6
    7
    Take a third of it and mix it up and down
  • Make Yogurt cake step 7
    8
    And then into the protein. Up and down, do not circle
  • Make Yogurt cake step 8
    9
    And then you pour it in, 110 degrees preheat for 10 minutes, you put it in the oven bath for 60 minutes, you bake it for 30 minutes, you cool it, you freeze it, you taste better after it

    • Yogurt cake Make Tips

    1. Up and down when mixing, do not circle in order to avoid bubbles, 2

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