Coffee toast
By VicentaLakin
Like coffee, it's always been a while, remembering some years ago, two cups a day seemed addictive. And then suddenly, for no reason, he lost interest in it and watched as they expired and were eventually abandoned. Maybe it's still coffee-loving in the bones, and I've recently bought a lot of coffee, all kinds of flavors, so today's coffee toast. The first time I ate toast, I didn't put butter on it, because it really smells so good, and in the afternoon I made a French egg with a sandwich for tea, thinking that I'm too old to laugh at myself。
Recipe Recommendations
- milk 120 grams
- eggs 45 grams
- sugar 50 grams
- salt 2 grams
- bread flour 250 grams
- coffee powder 15 grams
- yeast 3 grams
- butter 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coffee toast
1
First, all materials other than butter will be placed in the toaster, opening and face procedure for 10 minutes。
2
After 10 minutes, butter continues to be set and face for 20 minutes。
3
One round after the noodle, 40 minutes
4
At the end of the round, the finger-dry flour was inserted into the face of the flour and the hole was completed without collapse。
5
The excretion of the noodles is split into an average of three pieces, with a 15-minute membrane laxity on the cover of the roll。
6
Take a troupe and light up the floor。
7
Both sides push out bubbles and roll up. Cover up the membranes and continue to relax for 15 minutes
8
Long again, low bottom。
9
From top to bottom。
10
When the rest of the noodles are completed with the top operation, the gold is not sticky in the toast box。
11
Put it in the East Diamond oven, select the fermented menu and do two rounds。
12
The oven is preheated at 165 degrees at full 9 minutes。
13
Put the toast lid on the oven and choose the toast menu for about 40 minutes。
14
The roast is over, the oven is out, it's on both sides and it's dry。
15
The shape is full。
16
The organization is delicate。
17
Fry a French egg, bake a sandwich with a multistore, beautiful tea。Coffee toast Make Tips
One, coffee powder, I didn't rush, I put it directly with flour, and there was no imbalance in the finished product. 2. Each oven has its own temper, and the temperature and timing of this recipe is for information purposes only。