Chicken steak
By VicentaLakin
A small processing of chicken chests, and a finished fragrance, is a very popular fried food that is often seen outside, with a variety of chicken steaks, which are very different. I tried it at home. It was so good and clean
Recipe Recommendations
- chicken breast 400 grams
- eggs in 1
- bread crumbs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- flour appropriate amount
- black pepper appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chicken steak
1
It's about 400 grams of chicken chest
2
Split the chicken breast into three pieces. Snippets
3
Put it in the bowl and add a proper amount of salt, black pepper powder, vanilla powder, raw smoke and chicken powder for one hour
4
Take two clean dishes, one with a proper amount of bread, one with egg fluid
5
Take a clean plate with a proper amount of flour, and then wrap up the chicken that's made. Pink
6
And then we'll wrap it in egg fluid
7
The last one is covered in yellow bread. Okay
8
With the right amount of oil and heat in the pan, the small fire in the lower chicken chops will blow to gold
9
Cutting the fried chicken into a flat piece of the drill
10
Completed ChartChicken steak Make Tips
The chicken chest is thicker and needs to be sliced in even form so that it tastes better when it's salted. It's better to make more than an hour's salt than two, to make sure that it's fragrance, and then, as much as possible, to have the whole chicken steak covered in one layer of tungsten-3