The duck-head of the state
By VicentaLakin
You're famous for three hands, and you're a good choice for the night and night
Recipe Recommendations
- Duck Head 1000 grams
- duck's paw 1000 grams
- chili 100 grams
- fennel appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- grass fruit 10 capsules
- beer 1 can of
- yellow wine 200 grams
- soy sauce 100 grams
- salt appropriate amount
- rock sugar appropriate amount
- brown sugar 50 grams
- MSG appropriate amount
- medium spice
- cook
- several hours
- ordinary
Steps for The duck-head of the state
1
Duck-heads wash their hands and water
2
We'll have all the sauce and duck-heads in a hot boil for two hours
3
The family's favorite duck-head hands are out of the oven... ..and if you don't like it too hot, you can put less chili! I'll cut the chili because my kids want it. Eat