Fresh shrimp and bean rice
By CloydWitting
Ingredients: chicken essence,salt,edamame,soy sauce,oyster sauce,sunflower oil
Recipe Recommendations
- edamame 400 grams
- salt appropriate amount
- sunflower oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fresh shrimp and bean rice

1
Wash shrimp for later use
2
Peel the edamame into rice beans and wash it for later use
3
Pour sunflower oil into the pan, add green onions and ginger and saute until fragrant
4
First add the beans and rice and stir fry (because the beans and rice take a long time to cook, add a little salt to make the beans and rice salty
5
Cook the beans and rice in water for 2 minutes, then add the shrimp and stir fry.
6
Add soy sauce, oyster sauce, and chicken essence in turn, stir fry and mix well. After about 3 minutes, when the shrimps are cooked and delicious, turn off the heat and serveFresh shrimp and bean rice Make Tips
Add stir-fried beans and rice, and then add fresh shrimp (the shrimp should not be stir-fried for too long to ensure the freshness of the shrimp meat)