Tore the eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant 3 pieces
- garlic 3 petals
- steamed fish oyster sauce 1 scoop
- soy sauce 1 scoop
- red pepper one
- chives a little
- sesame oil few drops
- balsamic vinegar 1 scoop
- sugar 1/2 scoop
- chili oil 1 scoop
- salt appropriate amount
Steps for Tore the eggplant
1
The long eggplant is washed away and steamed into the steam pan until it's soft。
2
Paprika, garlic chopping。
3
In the end, add raw, steamed fish oil, vinegar, salt, sugar, pepper oil and perfume。
4
Steamed eggplants dry torn into a plate with long bar codes。5
Pour it on a tattered juice and onions。
6
The proper amount of oil poured into the pot and poured on the eggplant. Just hear the thunder. Spill before eating。
7
Done
8
Done
9
Done