Frozen chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 600g
- garlic 4-merous
- soy sauce 2 tablespoons
- barbecue sauce 2 tablespoons
- cooking wine a little
- salt a little
- starch a little
- egg yolk of 2
- egg white one
- bread crumbs appropriate amount
Steps for Frozen chicken
1
Chicken chest about 600 grams
2
Material
3
The chicken breast is washed clean and cut into pieces, and the meat is flogged with a knife. The acid petals are cut off。
4
Cutted chickens are placed in the bowl, with garlic, wine, raw, roasted sauce, salt, starch and a massage of one to two minutes。
5
Add an egg purifier, continue with a few massages, and then cover the membranes for one hour to freeze in the fridge。
6
A pickled chicken is covered with an egg drop。
7
And we'll cover it evenly。
8
The cold pot pours oil, the fire starts, the temperature is tested with chopsticks, and there's a lot of bubbles around the chopsticks, so you can drop the chicken。
9
When the surface of the chicken is slightly shaped, the fire is turned into fire for another three minutes。
10
Pull out the chicken block tar。
11
Last plate, ketchup, one bite. It'll be with a pearl tea that you'll flush at home。