Steam potatoes to the bone
By VicentaLakin
Steaming potatoes in the ribs is simple, does not taste good enough for the fire, and can be used to replenish blood. If you don't want to cook on a gas stove, make a steak of potatoes. And I'm a high-voltage cooker and a rice crotch, and if you're lazy, it's a single dish. In fact, my baby daughter told me to make this dish, and my daughter boarded it, and came home on the weekends and told me that the school canteens have a lot of steaks, and I'm ordered to do one of them, and asked what material the baby had, and now there's Ping's steaks, and the daughter says it's much better than school。
Recipe Recommendations
- medium spice
- steamed
- three-quarters of an hour
- senior
Steps for Steam potatoes to the bone
1
It's hot, it's hot, it's hot, it's hot
2
Get your food ready
3
The ribs choose the middle ribs, and the bones on both sides are used to stew corn, sea belt. Bone wine, salt, oil consumption, steamed fish oil scratching for 10 minutes。
4
The salted ribs are placed in the starch grab to ensure that each of the ribs is packed with starch, and the water is locked, so that the steaming ribs are soft。
5
Rice pepper cut, onions cut
6
Potato cut in the same size, flat in the plate
7
The salted ribs are laid on potatoes
8
Put the red pepper in the salt
9
Pickle ribs with soup on the pepper
10
Water the vegetable oil
11
The high-voltage pan, the veggie rice, the varnished potatoes, and the cooked vegetables。
12
Smelly
13
It's soft and fragrance. There's plenty of soupSteam potatoes to the bone Make Tips
When the ribs are tuned with the sauce, they are salted for 10 minutes, making them more odourous. Potato slices are equal in size and easy to taste. Spicy can be replaced by big chili shredding. I use beautiful. Electro-high-voltage cooker, 23 minutes