Chicken-legged rice
By VicentaLakin
Recipe Recommendations
- Wuchang rice 500G
- chicken legs of 4
- carrots one
- beans appropriate amount
- octagonal a little
- green onion appropriate amount
- ginger slices appropriate amount
- soy sauce a little
- oyster sauce a little
- salt a little
- salty and fresh
- braised
- an hour
- simple
Steps for Chicken-legged rice
1
Trust in the beauty of the five。
2
All the materials are cleaned up。
3
Carrot and bean bean bean in the open water。
4
The next thing I know, I'm gonna put it in the chicken。
5
The frying pan is hot and hot, and it's hot in the chicken。
6
Put it in the horn, ginger。
7
The fragrance's fried。
8
Go to carrot and bean bean。
9
Add a proper amount of open water。
10
When boiled, a proper amount of raw, old, platinum and salt is added。
11
Put it in the kitchen。
12
Pour rice, adjust water usage。
13
Cover the lid and press the cooking button。
14
Cooking keys will be ready in about 10 minutes. Rice granules。
15
Spread out
16
口感超好的Trust in the beauty of the five。
17
Let's eat together