Egg dumplings
By VicentaLakin
Recipe Recommendations
Steps for Egg dumplings
1
Get the flour, the pickles, the lobster, the eggs
2
Wash the herring, empty water
3
Shrimp washes up and pulls out the mud on his back
4
Flour is mixed with water, and some flour is mixed with adult creeps, leaving little dry flour, and hands and noodles are used。
5
Let's wake up while we're at it
6
Eggs are cooked and shoveled
7
Shrimp is cut to pieces
8
Sliced herring
9
Shrimp, eggs mixed with salt and oil。
10
Good face. Growing strips
11
Scroll the face and cut it into a little pot
12
Put the little stuff up and round it up13
With a cane, the flat face, the skin
14
Put the pap in the skin
15
Half a pot of water is added to the boiler, and when the water is released, the dumplings are put in the boiler, and they stir until the water boils for two minutes, and a bowl of cold water is added. Scramble it, boil it for two minutes and add a bowl of cold water. Three times, fire, dumplingsEgg dumplings Make Tips
I like to eat water dumplings that taste like raw juice, and I don't like to add sauce, and I can mix them with my favorite relatives. 2. When the water dumplings are packed, then the rear part is a little larger, and the wraps are bent, and they look good. 3. Since the eggs are relatively well cooked, they are boiled for two minutes and made three times to preserve their beauty。