Chinese cabbage dumplings
By SimBailey
This was leftover from the cabbage I bought yesterday. I didn't want to fry the cabbage anymore, so I made dumplings.
Recipe Recommendations
- flour 300g
- pork 200g
- leek 50g
- pakchoi 500g
- edible oil appropriate amount
- edible salt appropriate amount
- thirteen fragrant powder appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Chinese cabbage dumplings
1
Bought cabbage.
2
Wash the cabbage.
3
Put water in the pan to boil, and add the washed cabbage.
4
Just bubble the water in the pan.
5
Put it in cold water to cool too well.
6
Squeeze out the water.
7
Chopped cabbage.
8
Chop the pork.
9
Add the thirteen fragrant powder, cooking oil, and soy sauce, and stir well.
10
Add the chopped cabbage, add the edible salt, and continue to stir the chicken essence evenly.
11
Add shredded leeks and stir well.
12
Kneaded dough.
13
Cut into small pieces.
14
Roll it into dough.
15
Made dumplings.
16
Put cold water in the pan and bring to a boil, add the dumplings and cook them.
17
Jade filling.