Bread
By VicentaLakin
I'm a little small, a grown-up with two mouths, and a soft taste of cherry sauce and sweetly mixed bread, and a cup of coffee or milk tea or juice for breakfast
Recipe Recommendations
- milk 100 grams
- high powder 250 grams
- eggs a
- salt 2 grams
- sugar 30 grams
- butter 15 grams
- yeast 3 grams
- the cranberry 70 grams
- bean paste appropriate amount
- cherry sauce appropriate amount
Steps for Bread
1
Preparation materials: 100 grams of milk high-powder 250 grams of eggs and 30 grams of salt 2 grams of butter, 15 grams of yeast, 3 grams of chowberry, adding milk, salt, eggs, sugar, high powder and yeast in turn。
2
Commencing and face function, after the first procedure, insert butter, cranberry, and rub it to the hand model。
3
Covered with membrane fermented noodles up to 2.5 times the size of a finger piercing。
4
The noodles are pumped on the board and split into a substance of equal size, with soybeans and cherry sauce wrapped in and rounded。
5
The shut-down is placed down in a non-adhesive grill, with a 100-degree mid-level fermentation, a small bowl of water in the oven, which ferments to about twice the size of the oven in 30 minutes, the middle of the oven, 160 degrees, 15 minutes to remove the cooling。
6
Done