Red curry bone

By VicentaLakin

Red curry bone

Recipe Recommendations

  • small row 500 grams
  • onion appropriate amount
  • octagonal 2 capsules
  • red pepper
  • rock sugar
  • ginger slices appropriate amount
  • pepper appropriate amount
  • cooking wine 20 grams
  • soy sauce 40 grams
  • oil
  • boiling water appropriate amount
  • salt appropriate amount
  • oyster sauce 30 grams

Steps for Red curry bone

  • 1
    Cut the meat into pieces, cool the pot and boil it for two minutes. It can also be cooked on a Western cooker machine
  • Make Red curry bone step 0
    2
    Clean-up, clean-dry。
  • Make Red curry bone step 1
    3
    Two spoons of oil in the main cup
  • Make Red curry bone step 2
    4
    Put in an onion of ginger peppers, eight horned peppers, cover the glass, set it for six minutes, at 120 degrees, and start speed one。
  • Make Red curry bone step 3
    5
    After smelling the scent in about two minutes, it fell into a well-breeded crumb and continued to fire until the end of the six-minute count。
  • Make Red curry bone step 4
    6
    Open the cap, pour in the water, a little less meat, add sauce, wine, ice candy. Cover the glass and set it to start [45 minutes, 100 degrees, 1 velocity]. We'll take a cup of juice off the last few minutes, and we'll add a proper amount of salt
  • Make Red curry bone step 5
    7
    Easy
  • Make Red curry bone step 6
    8
    Delicious

    • Red curry bone Make Tips

    100 degrees of intermittent heating, 105 degrees of continuous heating, 120 degrees of heating, so that small and medium-scale stew is set at 100 degrees, with a total of 105 degrees of cooking, depending on the circumstances. The juice can use a 105-degree fire and take off the cup cap. We're going to have to make a switch with the cuisine。

    Recipe Categories

    Recipe recommendation