Three sauerkraut hooves
By VicentaLakin
DAD'S FAVORITE THING IS A LITTLE WINE FOR EVERY MEAL, AND IF IT'S WITH A LITTLE WINE, IT'S A TASTE. WHEN I WAS YOUNG, I DIDN'T LIKE MY DAD DRINKING, AND I WAS CONVINCED BY THE DANGERS OF ALCOHOL PROMOTION IN THE PAPER THAT THE NERDS HAD THEIR OWN IDEAS ON A LOT OF THINGS WITH AGE. AND THOSE THINGS THAT WERE ABOMINABLE WHEN THEY WERE YOUNG ARE UNDERSTOOD. EVERYONE HAS HIS OWN HOBBY, SO LONG AS HE'S HEALTHY, HE CAN'T DRINK TOO MUCH, AND INSTEAD, HE CAN PROMOTE APPETITE. THE OLD MAN DIDN'T HAVE A CUP, SO EVERYONE ACQUIESCED IN HIS HOBBY. EVER SINCE I FELL IN LOVE WITH COOKING, I'VE BEEN TRYING TO MAKE MY DAD A DRINK AND AN OLD MAN HAPPY. DAD LIKES THE FEET OF PIGS, AND WE DON'T BUY THEM MUCH, AND WE HAPPEN TO SEE A VERY SIMPLE PIG'S FOOT RECIPE, WHICH TURNS OUT TO BE RED AND FAT, AND TURNS ON THE APPETITES, AND THEN TRY TO DO IT ON THE WEEKENDS, AND IT'S SO GOOD THAT THE PIG'S FEET DON'T SMELL LIKE A THREAD, AND THE CARAMEL MAKES THE PIG'S FEET TASTE SO FRESH, AND THEY DON'T SMELL SO BAD, AND THEY DON'T GET GREASY。
Recipe Recommendations
- rice wine 100 grams
- caramel water 100 grams
- soy sauce 100 grams
- onion few
- red pepper a
- laoganma two spoonfuls
- slightly spicy
- burn
- several hours
- senior
Steps for Three sauerkraut hooves

1
All the food is ready
2
Pork hoofs and cold water are in the pot, and when they're burned, they get fuzzy
3
I put some eggs and quail eggs together
4
The pig's hoof is hot and it's out
5
Eggs and quail eggs continue to boil for a while
6
Put the onions together, lay them in the casserole, put the pigs' feet on the onions, add sauce and godmother
7
Put in the skind eggs and quail eggs
8
A little flipping, so the pig's feet and the eggs are even. Put on the sauce
9
Cover the lid and set the pig's feet
10
Two hours and ten minutes. The pig hoof is ready
11
Just put salt on it before you go out
12
IT TASTES GOODThree sauerkraut hooves Make Tips
1 Hunan prefers spicy food, so godmothers can save their taste. 2. It is easier to skin a shell when the eggs are cold. The onions are placed under the ground, which prevents the chow, or, if they are not on the floor, the fire。