Eggs and shrimps
By VicentaLakin
I've seen a chef do it before, and this time I imitate him. He can't buy it. The fragrance of cuisine mixed with shrimp is a perfect match
Recipe Recommendations
- base shrimp 250g
- eggs of 3
- leek 200g
- salt 10ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggs and shrimps
1
Shrimp wash, go to the shrimp head, insert a toothpick and fix it; eggs spread and crumbs cut
2
Burning water, putting it in shrimp, extracting cold water in about four to five minutes, pulling out toothpicks, leaving the shell
3
The herbs are put in the egg fluid, and salt is added to it. Then we'll take the bottom pan, open a little fire, put a spoonful of egg fluid in the pot, and then we'll put it on the shrimp and roll it up with chopsticks
4
The end of hard work is the enjoyment of the fruits! Fresh, sweet, tasteful and noble