Piggy belly soup

By VicentaLakin

Piggy belly soup
It's good to have soup before dinner, it's healthy, it's fatter after dinner. Soup, always playing an important role in our daily lives. It's delicious for both the breadwinner and Amy. Hot summers feel like hot soups that are warm and warm, and hot summers that are like fire should be cold and cold. However, Chinese doctors do not believe that the more they are unable to eat cold drinks and drink themselves in the summer, the more cold foods can stimulate their stomachs and damage their aerobics, resulting in extra-hot internal humidity that increases their subhealth. In summer, the weaker the spleen, the more protective it is, the better the care, so the Chinese doctor is particularly promoting the rehabilitation and treatment of winter and summer diseases. What is recommended today by the cabbage house is a soup for the stomach, a pig's belly soup, a plume full of nutrients, fragrance and taste. The pig's belly can be healthy, and the two can be put together in a pot of soup, not only beautiful, but also better nourished。

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Steps for Piggy belly soup

  • Make Piggy belly soup step 0
    1
    Get the raw materials ready in advance, and the pig's belly will be cleaned up
  • Make Piggy belly soup step 1
    2
    Slice the pig's belly into boiling water, fill it with wine and water, and extract the asphalt for use
  • Make Piggy belly soup step 2
    3
    I put fresh water in the casserole, and when the ginger chips, red dates, pigs' belly boiled, the fire was slowly ripe
  • Make Piggy belly soup step 3
    4
    Before you get out of the pot, put salt on it
  • Piggy belly soup Make Tips

    The fresh pig's belly must be salined with salt, saline, saline the pig's belly into boiling water, and the added wine will remove the saline. Fire

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