Piggy belly soup
By VicentaLakin
It's good to have soup before dinner, it's healthy, it's fatter after dinner. Soup, always playing an important role in our daily lives. It's delicious for both the breadwinner and Amy. Hot summers feel like hot soups that are warm and warm, and hot summers that are like fire should be cold and cold. However, Chinese doctors do not believe that the more they are unable to eat cold drinks and drink themselves in the summer, the more cold foods can stimulate their stomachs and damage their aerobics, resulting in extra-hot internal humidity that increases their subhealth. In summer, the weaker the spleen, the more protective it is, the better the care, so the Chinese doctor is particularly promoting the rehabilitation and treatment of winter and summer diseases. What is recommended today by the cabbage house is a soup for the stomach, a pig's belly soup, a plume full of nutrients, fragrance and taste. The pig's belly can be healthy, and the two can be put together in a pot of soup, not only beautiful, but also better nourished。
Recipe Recommendations
- pork tripe half a
- bamboo fungus 10 flowers
- red dates the 3
- wolfberry 10g
- laojiang appropriate amount
- salt appropriate amount
Steps for Piggy belly soup

1
Get the raw materials ready in advance, and the pig's belly will be cleaned up
2
Slice the pig's belly into boiling water, fill it with wine and water, and extract the asphalt for use
3
I put fresh water in the casserole, and when the ginger chips, red dates, pigs' belly boiled, the fire was slowly ripe
4
Before you get out of the pot, put salt on itPiggy belly soup Make Tips
The fresh pig's belly must be salined with salt, saline, saline the pig's belly into boiling water, and the added wine will remove the saline. Fire