Homemade strawberry syrup snowflake ice
By VicentaLakin
Using fruit-berries that everyone likes, you'll be able to finish your fragrance and enjoy yourself. It's not just strawberry. As long as it's a fruit-made syrup, spongy ice is affected by the smell of the fruit itself, and no strawberries can be replaced with peaches, mangoes, blueberries. Homemade fruit syrup, really non-added, green health, sour sweet, tastes good! Splendid on a sponge ice. Strawberry syrup can be stored in cold storage, ice cream, water, bread, just like thick fruit
Recipe Recommendations
- frozen strawberries 75g
- water 60ml
- homemade strawberry jam 60g
- white granulated sugar 15g
- clear water icicle one
- sweetening
- frozen
- ten minutes
- ordinary
Steps for Homemade strawberry syrup snowflake ice
1
Put water in the pot
2
Add white sugar
3
Frozen strawberry when boiled (heated)
4
Keep cooking to the boil
5
Add Strawberry sauce
6
It's boiling
7
Boiled to thick, strawberry soft。
8
The remaining (mixed) frozen strawberries and cooked strawberries mixed up in the cuisine cup
9
Pour it into strawberry fluid
10
Screw the knife
11
Start the cooker for five seconds
12
can be reloaded into a container for storage in cold storage。
13
Put the container in the ice machine drawer
14
The water column is loaded into a sponge ice machine into the ice vent, turns on the switch, presses the handle, and slowly pulls out snowflakes. Ice
15
Strawberry sauce
16
Let's go