Moroccan mint tea
By VicentaLakin
Those who have tasted Moroccan food usually drink Moroccan mint tea. The tea is also known as Moroccan Whiskey. Referring to the Moroccan tea, it had to be said about the history of Moroccan tea. Morocco's tea was imported from China in the eighteenth century, and in the middle of the nineteenth century it was not. Although many countries worldwide produce tea, Moroccan tea has been imported from China. The mint tea is not only Morocco's “national drink”, but has also spread to other North African countries as an integral part of local life. Arab countries are male-dominated societies, and cooking is a woman ' s job, with mint tea being the exclusive preserve of men ' s rights as heads of household. You'll never forget this tea. Just as you had a mint in the yard, you wanted to make this tea. The tunnel's mint tea is Chinese jaw tea, in English called gunpowdertea. The practice of mint tea varies by region and time. The greatest feature of this tea is the organic combination of green tea and vanilla, where mint spicy and green tea fragrances are fully integrated, with a soft sip and a unique Moroccan taste. Then let's see how it works now
Recipe Recommendations
- green tea 3.5G
- white sugar 30g
- Fresh mint leaves 3 branches
- boiling water 约500ml
- sweet fragrance
- other
- ten minutes
- simple
Steps for Moroccan mint tea
1
First, materials and a teapot (as a vanilla tea, transparent glass teapots look nice, or the traditional Moroccan silver teapots are good). Tea is Chinese green tea. You're in Japan, so you can make a taste by replacing it with a cup of tea。
2
first, a pot of open water is boiled, then tea is poured into the teapot and about 150 ml of open water is poured. if you use a very common green tea, then it's recommended to wash tea once. better not to wash tea. the finest use is japanese tea, the best green tea in japan known as the "fried tea", followed by the "fried tea". so you don't wash tea. if you use a very good green tea (e.g., a good dragon well or a sprouts), you should put mint leaves and sugar on top of the cooler, and then put them on top of the tea。
3
then put sugar and mint leaves. sugar is a lot of sugar, but grace doesn't like too sweet, and mints are not much, so it's only 30 g, and sweetness is enough for grace, if you don't think it's enough。
4
in the case of mints, moroccan mint tea would be better served with arrow mints, or, if not, with ordinary mints. if you like mint, you can put it more, less at first, and if you don't have enough, then you can put it more, depending on your taste. in morocco, there is usually a full supply (the whole teapot is filled with mint leaves). scratch it, or squeeze it with your hand, so that the mint leaves can smell。
5
Finally, the tea will be ready when the sugar melts and shakes。
6
The Moroccan mint tea you used to drink is in this silver Berrad pot. Isn't it beautiful? In the end, good luck