Homemade steaks
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Homemade steaks
1
cow ridge 400 g cleans out。
2
the oxen ridge is 8-10 mm thick。
3
Cow ridges are pickled for two to three hours with an appropriate amount of ginger, onions, salt and wine。
4
The water on the ridges of the cattle is drained from the water paper used in the kitchen。
5
The two-faced ridge of the cow was struck with a steak hammer to make it soft。
6
We'll put some olive oil on both sides。
7
It's about one and a half hours to freeze the refrigerator with a shampoo。
8
A small amount of butter is put in the frying pan。
9
The butter is released and placed in the ridge。
10
Put some onions around and flip every 15 seconds。
11
it'll be 4-5 times on both sides, 30ml of wine around the meat mass, and 15 seconds of it covered。
12
A plate, onions and watered broccoli, carrots, Dutch beans, and a small glass of red wine will taste good。Homemade steaks Make Tips
main: cow ridge 400g。