Scrambled egg with tomato
By GildaCorwin
Ingredients: tomato,eggs,MSG,white sugar,cooking wine,salad oil,broth,refined salt
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Scrambled egg with tomato
1
Wash the tomatoes, cut them into slices and set them on a plate for later use.
2
Knock the eggs into a bowl, add a little refined salt, and stir well with the cooking wine.
3
Heat the pan with oil, saute the chives, and add the tomatoes.
4
Stir the tomatoes evenly, add white sugar, and season with refined salt.
5
Pour the egg liquid into the pan and stir fry, then add a little stock and cook for 2 minutes.
6
Finally, add MSG and stir well, remove from the pot and serve on a plate.Scrambled egg with tomato Make Tips
The fresh vegetables are tender and sweet and sour.