Squid soup
By VicentaLakin
Recipe Recommendations
- small squid two
- salt One-third teaspoon
- Jiang six pieces
- onion four
- cooking wine two teaspoons
- edible oil appropriate amount
- qingshui appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Squid soup

1
Prepare the food, the fish wash, the ginger slices, the onions
2
The boiler pours into a proper amount of bottom oil and burns to 70% of the hot fish. Production
3
Turn it over and cook it
4
Add ginger chips, onions, wine, three tea spoons
5
Join the water. The fire starts cooking for five minutes
6
I'll make onions and ginger chips for about 15 minutes with a third of a spoonful of salt
7
Done