Corn carrot pigbone soup
By VicentaLakin
IT'S EASY FOOD, CORN AND CARROTS, AND THE MARKET CAN BUY IT, AND THE SOUP IS SWEET, AND GROWN-UPS LIKE IT. CORN IS A GOOD HEALTH PRODUCT IN THE COARSE GRAINS, AND EATING CORN IS GOOD FOR HUMAN HEALTH. VITAMINS ARE VERY HIGH AND HAVE THE PROPERTIES OF STIMULATING GASTROINTESTINAL CREEPING, ACCELERATING EXCRETA EXCRETION AND PREVENTING CONSTIPATION AND ENTERITIS. CORN CONTAINS LARGE AMOUNTS OF VITAMIN E, WHICH ENHANCES HUMAN STRENGTH AND RESILIENCE AND IS RESISTANT TO VASCULAR SCLEROSIS. CARROT IS A VEGETABLE OF HIGH NUTRITIONAL VALUE AND, IN ADDITION TO CONTAINING MULTIPLE VITAMINS, CONTAINS A WEALTH OF CALCIUM, POTASSIUM AND IRON. IN PARTICULAR, CARROTS ARE SUBSTANCES THAT MAINTAIN NORMAL HEALTH OF THE EYES, SKIN AND MUCOUS MEMBRANES. THE CARROTS MADE WITH THE SOUP WERE PARTICULARLY DELICIOUS, AND WHEN THE SOUP WAS MADE, THE CHILDREN OFFERED TO ADD MORE CARROTS。
Recipe Recommendations
- corn 2 pieces
- carrots 1 piece
- pork bone 1000g
- candied dates of 2
- ginger slices appropriate amount
- water appropriate amount
- salt appropriate amount
Steps for Corn carrot pigbone soup
1
Get the carrots, corn, date, etc. Clean up, carrot to the skin。
2
Pork bones washed clean。
3
The water in the pot is burned and added to the pig's bones. It's good to cook. It's good to eat the soup。
4
Washed pig bones with liquid water and removed the fumigation。
5
Carrot and corn cut big。
6
Put it in the valium with water。
7
Join the pig bones. Cover it, and the water will burn it for an hour and a half, and the salt will be enough。