Pumpkin cheese noodles
By VicentaLakin
Pumpkin cheese soup soup: Pumpkin onions, gold-crumb-smelt cheese paste, one to shred four foods into a spare two pans of bottom oil, and then into Pumpkin onion-smelt-smelt-cheek-cheese porridge for about five minutes. First, it'll be boiled in multi-favours for three minutes, then in the pasta, then continue cooking for one minute, and then shut the fire for another minute. When you get out of the pot, you'll be in the sea of moss。
Recipe Recommendations
- Colorful multi-flavor noodles appropriate amount
- Original fine noodles appropriate amount
- Flammulina velutipes appropriate amount
- pumpkin appropriate amount
- cheese 1 block
- onion 5ml
Steps for Pumpkin cheese noodles
1
Food products: Pumpkin, guacamole and cheese fragrance
2
Cutting up 4 food items
3
The bottom oil, in turn, is put in the pumpkin onions for about five minutes
4
Water or soup。
5
I'll put it in the fragrance for three minutes
6
I'll put it in the paste and cook it for another minute
7
Turn off the fire for a minute。
8
When you're out of the pot, you're going to have to sift in the sea。
9
Done