Seaweed moss
By VicentaLakin
The seagulls are also known as clovefish and silverfish. (Dry) Be it steamed, roasted, halogenated or fried, it tastes good and nutritious. It's a fine little seafish, small, smelling like lilac, and styling like a fisher's earlobe。
Recipe Recommendations
- clove fish appropriate amount
- Red-skinned peanuts appropriate amount
- chive moss appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Seaweed moss
1
The food is ready..
2
The mosaic is purified to 2 centimetres and boils the mosaics with a boiled pot of water, extracts the leachate and drys them. A little salt in the pot makes the moss less yellow
3
The peanut rice washes the dry water, turns off the fire when 50% of the oil is hot in the hot pot, pours into the peanuts and boils until the precipice, and provides for the oil。
4
The hyena washes up dry water, and the oil in the pot burns up to 50% of the heat, and the hyenas fall into the sea and fry until it is soaked, and the controlled oil is recovered。
5
Take a big bowl and pour all the food into the bowl, salt, chicken, sesame oil, vinegar and sugar。
6
Final Map..
7
Final Map..Seaweed moss Make Tips
According to the national pharmacist, “seaweed, salty, hot, and anti-ventilating”. And it's resistant to cancer and aging。