Sugar-appleded fish
By VicentaLakin
A cheesy fish is another woman friend's favorite dish. It's good to learn to cook for a girlfriend or a wife or child. It's sour sweet, it's smooth. Because of the difference in the proportion of people receiving sugar vinegar, I'm using sugar vinegar as two to one, hoping to help you. I'm sorry that the recipes that were uploaded didn't take a photo step, and I couldn't make a flowchart but a font。
Recipe Recommendations
- fish appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- vegetable oil appropriate amount
- sweet and sour
- skills
- ten minutes
- ordinary
Steps for Sugar-appleded fish
1
Take the fish away from the bones and take the fish and wash it out to the white。2
Slurry in code: salt, taste, chicken, eggs, powder, flour. It can also be done in such a way that fish chips are caught in a slurry and then covered with flour。3
It's 4% hot, and it's just a little yellow, or it's not fresh。4
We'll get a spare, we'll get less oil in the pot, ketchup, sugar, vinegar, we'll put the fish in when the bubble opens, and we'll put the sauce on the plate。