Red oil saliva chicken

Recipe Recommendations

• coriander appropriate amount
• white sesame appropriate amount
• peanut appropriate amount
• red pepper oil appropriate amount
• sesame oil appropriate amount
• chicken essence appropriate amount
• white vinegar appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• garlic appropriate amount

• other
• flavoring
• half an hour
• senior

Steps for Red oil saliva chicken

1

Pour water into the pan, add the green onion section of ginger slices, and 4 pipa legs in cold water to boil.

2

It is easy to pierce the chicken legs with chopsticks about ten minutes after the water boils and it is good as long as there is no blood coming out.

3

Quickly put the cooked chicken legs into ice water to cool.

4

Sauce: sugar + white vinegar + soy sauce + salt + minced ginger + minced garlic + chicken essence + sesame oil.

5

When the peanuts are roasted, rub off the skin with your hands and chop it off with the back of a knife.

6

Dry the cooled chicken legs, cut into pieces, place on a plate, pour in a high-flavor sauce, sprinkle with chopped peanuts and white sesame seeds, and finally sprinkle with red pepper oil and sprinkle with coriander.

Red oil saliva chicken Make Tips

Recipe Categories

• Kid Friendly Recipes
• Sichuan cuisine
• Autumn recipes