Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-burned mackerel
1
Don't cut it, leave some skin together, and then we'll get some water
2
There's a couple of bouquets in the pot. It's got to be gravy。
3
The leachate that pours into the dry water
4
Put these in
5
I'll put it in raw salt
6
Water
7
20 minutes to boil the fire
8
Just leave a plate of soup