Beer and duck stew
By VicentaLakin
The nutritional value of duck is similar to that of chicken. However, according to Chinese doctors, ducks eat mostly aquatic organisms, so that they taste meaty, cold, stomach and kidney, and have the effect of nourishing, eating, filling kidneys, removing osteoporosis, oedema, antiheating diarrhea and coughing。
Recipe Recommendations
- duck leg of 5
- beer 1 bottle
- onion half a
- pepper one
- onion 1
- Jiang 1 block
- garlic 3 petals
- cooking wine 10g
- soy sauce 10g
- soy sauce 5g
- chicken essence 3g
- shisanxiang 3g
- rock sugar 5 stars five
- coriander the 3
- sesame oil 3g
- oyster sauce 10g
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Beer and duck stew
1
Sliced into a large slice of ginger
2
Clean up the fragrances
3
Precious cutter blades, onion cutters
4
Cut the legs of the duck into small pieces
5
Cold water with onions of ginger wine, down with duck meat, and onions with large pieces because of the need to pick it up, throw the foam out and get duck out of the water
6
You put oil in the pot, and a half a minute under the fire, and then you put on the garlic and fragrance
7
Pick up the ginger garlic and fragrance first
8
♪ Down into the duck block with a fire ♪
9
In the pot, it's rinsed, greasy, sugar, sweets, the 13-heavy, and then the beer, the chicken, and the garlic and cuisine that were picked up before, so that when the fire breaks, it can be cooked for 40 minutes. Of course there's a pressure cooker at home that can be put in a pressure cooker for 15 minutes。
10
Another pot. A little onion pepper will be fried
11
Finally, the fire gathers juice and salt. The salt will last, so that the meat doesn't give away wood, pick up the garlic and spices
12
Before you get out of the pot, you'll have a few drops of perfume
13
Out of the pan