Carrot pepper and pig blood
By VicentaLakin
Recipe Recommendations
- carrots a
- pig blood 150 grams
- green pepper a
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- seasoning fresh appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Carrot pepper and pig blood
1
Carrot cherdin, hog blood cut, pepper cut
2
Burning oil into carrots and peppers
3
Put salt in it
4
It's even
5
Put it in pig blood
6
Fired
7
Smokin'
8
It's so sweet
9
Right away。