Egg pudding
By VicentaLakin
Summer break, but it's hot, and it's not enough to be interested in making time-consuming toast and bread. I've been selling yogurt in the supermarket freezer, pudding... my kids love pudding, but they buy a lot of additives... and forgive me for being so sensitive to all kinds of additives since we baked
- milk fragrance
- roast
- several hours
- simple
Steps for Egg pudding
1
White sugar is added to the milk, small fire is boiled to melt, small bubbles are lit to cool。
2
Eggs are spread out in an eggbasket. Put them aside
3
Cooled milk pours into egg fluid, evenly mixed
4
A few more times
5
Put the pudding in the mold
6
• Cover kitchen paper on the mould, set it for an hour, and do not use the film, as there will be steam drops in pudding。
7
One-half of the hot water in the oven should not be too hot
8
If the sugar doesn't sticky pots, it'll melt to the depths of the fire, and you'll be able to mix it evenly with open water and continue to boil to the air bubbles, but be careful not to overcook the head, or it'll stale and taste sweet
9
Put the caramel on the pudding and put it in a freezer for hours
10
The frozen pudding tastes nice and softEgg pudding Make Tips
I forgot to take a few more pictures of my caramel, which usually boiled to the atmosphere and shut the fire。