Cow Willow willow pasta

Today we're sharing a delicious and simple "black peppers, willow onions, pasta." Not only is it delicious, but it's also very nutritionally valuable. Both the oxen and the onion contain high nutrients, which are fed with the pasta and contribute to human absorption and healthy growth. A childhood friend came to play at home today. I just finished my dinner. She hasn't eaten yet. I looked through the fridge and saw that there was something in the fridge that she liked to eat noodles, and I made her a bowl of noodles. I didn't have any left of them. I was hungry。

Recipe Recommendations

beef tenderloin 150g
pasta 100g
onion half a
corn starch 2 tablespoons
black pepper sauce appropriate amount
white sugar 1 spoon
soy sauce 1 scoop
oyster sauce 1 scoop
peanut oil 1 scoop
pepper a little
salt a little
olive oil appropriate amount

other
fried
half an hour
simple

Steps for Cow Willow willow pasta

Cow Willow cleans small slices and onions cut small pieces to spare。

Creaming willows: two spoons of corn starch, one spoon of sugar, one spoon of raw smoke, one spoon of oil consumption, one spoon of wine in half. Another spoonful of peanut oil, which is now grinding pepper shredded, is made flat for 15 minutes。

Hot boiler water, when it's released, with salt and olive oil and pasta。

The fire opened and boiled for 10 minutes to extract cold water。

I'll put the pickled willows in the pot, and I'll put them on the onion。

Two spoons of black pepper sauce on the onion, and then a cold-watered pasta in the pan。