Pork holding eggs

Recipe Recommendations

• pork paste 500G
• carrots
• corn kernels 1 scoop
• onion one
• quail eggs of 7
• eggs in 1
• salt 1 scoop
• sesame oil 1 spoon
• cornflour 1 scoop

• salty and fresh
• steamed
• three-quarters of an hour
• ordinary

Steps for Pork holding eggs

1

Pork mud, carrots, corn, onions, eggs mixed evenly

2

The mud is evenly mixed and added to the powder, salt, perfume

3

The quail eggs are fertilized, skinned

4

Take the proper amount of mashed meat. It wraps up quail eggs

5

Put carrots on the steamer, hold the pork in the pan for 15 minutes

6

It's finished, it's cute, it's tempting

Recipe Categories

• hot dishes
• home cooking