Porridge

For the first time, it's good to use a can of porridge, so it's almost four hours to put the grain in a can of porridge

Recipe Recommendations

Prepare the food, wash the grain and put a proper amount of water in a half hour

Then put the coarse grain in the jar

Put it on the water cap and shake it for two minutes

Then we'll pour out all the water and remove the raw water

And then you pour water into the can, and you put a tiny block of ice sugar, and you'll cover it for almost four hours

Four hours of porridge is ripe

I'll buy the coarse grain at the supermarket and make it my own