The fragrance claw

Many prefer to be old, halogenated several times by themselves, and many halogens can be preserved after repeated use of halogen over new halogens, not only because they taste better, but also because they have a few fractions of spices that have been boiled. But the new guy who doesn't cook often must be without old halogen juice, just a little bit of the basic spices that are available in his home, and that's free from sex and can be tasted beyond imagination. You see the spices I'm using today are common at home, so you're gonna have to add some high white wine to help with it. It's a simple thing to do in one way or another. It's an old, old, home-cooked dish

Recipe Recommendations

chicken feet the 12
ginger slices 3 tablets
octagonal of 2
cinnamon one
geranyl 1 tablet
pepper 1 teaspoon
high-alcohol liquor 1 scoop
soy sauce 2 tablespoons
salt appropriate amount

salty and fresh
halogen
an hour
ordinary

Steps for The fragrance claw

Prepare raw materials

Cutting the little thorn at the top of the chicken claws with scissors

Put the phoenix claws in cold water, more water, and boil the fire

With a little leaky spoon

And put all the big stuff in the pot

(b) The pouring of a suitable amount of highly white wine

(b) Infusion of appropriate soy sauce

Turned into a small fire, with a boiled stew for 20 minutes

The salt is then put in the right amount, the cooking continues for three minutes and the fire is shut down and immersed in halogen for more than an hour。

You can eat。