stir-fried three items with braised pork
By MinaPollich
Ingredients: salt,celery,coriander,potatoes,white radish,MSG,onion,Jiang,garlic,peanut oil,braised pork
Recipe Recommendations
- braised pork 1 bowl
- white radish half a
- potatoes one
- celery 100 grams
- onion 20 grams
- Jiang 10 grams
- garlic 5-merous
- coriander 1 tree
- peanut oil 25 ml
- salt 5 grams
- MSG 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried three items with braised pork
1
1 bowl of braised pork.
2
Wash radishes and potatoes and peel them.
3
Wash the celery, cut it into sections, and soak it in hot water.
4
Chop green onions, ginger and garlic.
5
Put oil in the pan, add spring onions, ginger, and garlic and stir-fry until fragrant.
6
Cut the potatoes into slices and place them in the pan and stir fry.
7
Add carrot slices and stir fry.
8
Pour the braised pork into the pan.
9
Add a little water to bring to a boil and cook over low heat for 5 minutes.
10
Add celery and stir fry.
11
Wash the coriander, chop it up and place it in a pan, add salt and taste with MSG.
12
Serve it out of the pot and serve it on a plate.
13
Pour a bowl of rice and pour it on it, it tastes so delicious ~