Onion rolls
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- yeast 3g
Steps for Onion rolls

1
When the yeast joins 300 grams of warm water, it pours into flour. Medium
2
Scratch it, put it in the tub, cover it, ferment it in the warm
3
Just send it as it is
4
Take out the noodles, exhaust the air and make a big noodle
5
Scroll from the head
6
Cut in
7
Wrote them together, put oil on the curtains or put a sheet on them, then put them in the steam pan, burn the fire and burn them for 15 minutes
8
It's so soft
9
It's better with oil