Egg ink noodles
By VicentaLakin
Ink juice, in many places in China, is considered waste, but ink juice (that's what you call ink juice, black) is good abroad. Ink juice can make ink fish noodles (just yesterday it's a little bit of trouble to clean up) bread, lots of ramen... Ink juice is a good black food that treats multiple effects, such as closed menopause, increased elasticity, protein supplementation and cancer resistance。
Recipe Recommendations
- Medium gluten flour 200 grams
- Cuttlefish juice 120ML
- fine salt 1 gram
- cuttlefish of 2
- eggs of 3
- salad oil appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg ink noodles
1
Prepare food for use。
2
Add flour to the noodle machine。
3
Select a fully automated mode and add ink juice。
4
Three minutes later the plane came out。
5
Cut the noodles according to personal preferences。
6
Water in the pot and a few salad oils and salines to boil, and noodles to boil。
7
It's boiled till it's ripe, and then it's boiled into ice and water。
8
A little bit of fine salt is added to the egg pelt, and the silk is cut。
9
Change the ink to a florist and cut it back。
10
A little oily onions in the pot and a little onions in the ink。
11
When you're cooked, you'll have the soup boiled with fine salt。
12
I'll put the boiled head on my face and put it in a omelet。Egg ink noodles Make Tips
A little salt when making noodles makes them feel better。