Green pepper and shredded pork stir-fry stick
Simple home-cooked dishes are really good
Recipe Recommendations
- green pepper appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Green pepper and shredded pork stir-fry stick
1
Green pepper, shredded lean meat, cut dry red peppers into sections, divide water spinach stalks into two sides from the middle, and pat garlic into minced garlic with the back of a knife
2
Heat the wok and drain the oil, add the shredded lean meat and stir-fry until color changes
3
Add some soy sauce and stir well
4
Add green peppers, dried red peppers, and chopped garlic until fragrant
5
Put the water spinach stalks into the pan
6
Stir fry slightly, add salt
7
Add chicken essence and pepper to taste
8
stir-fry the vegetable stems until cooked and serve in the pan