Bad fish
By VicentaLakin
Fish scavengers are traditional Beijing foods, which are cooked with fragrances, and belong to the Kyochi department. Both north and south eaters appreciate it. This time, there's also a bit of sprouts and beans。
Recipe Recommendations
- black fish fillet 300 grams
- broad bean bean and watercress 50 grams
- Spring bamboo shoots slices 150 grams
- salad oil appropriate amount
- cooking wine 2 tablespoons
- gravy appropriate amount
- corn starch appropriate amount
- garlic cloves of 2
- Jiang 2 tablets
- salt a little
- salty and fresh
- sneak
- ten minutes
- simple
Steps for Bad fish
1
Sliced slices from spring water
2
The bean petals will be saved
3
A good piece of black fish in the pot with some wine, salt and corn starch
4
It's a set-up
5
When the water boils in the pot, it's filled with fish
6
We'll get a spare when the fish changes
7
A kettle of garlic
8
Put it in the chip, and the bean petals are even, and some water boils
9
Join the fish chops when they're ready
10
More wine
11
♪ Join the squawk juice ♪
12
Just a little wet corn starch
13
Out of the panBad fish Make Tips
The halogen juice tastes salty, so you can cut the salt when it's fried