It's a green pepper

By VicentaLakin

It's a green pepper
It's hot, it's hot, it's hot, it'll be ready soon

Recipe Recommendations

  • Thin skinned green pepper
  • oil appropriate amount
  • garlic appropriate amount
  • sugar appropriate amount
  • ginger appropriate amount
  • vinegar appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount
  • bean paste appropriate amount

Steps for It's a green pepper

  • Make It
    1
    The peppers are washed to the spare
  • Make It
    2
    There is no oil in the pot, the peppers are put in it, and the shovels keep pressing the peppers, so that the peppers will wrinkle and become tiger skins. About green pepper to 60% pot。
  • Make It
    3
    Oil in the pot, magnifying garlic + ginger, pouring peppers into it for about a minute, pouring bean petals; a little water, so that the spice tastes into the pepper. Last pot prep sugar + pepper + chicken + vinegar
  • It's a green pepper Make Tips

    It's better if you don't stick the pot. This dish doesn't need salt. The soy sauce is salty

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