It's a green pepper
By VicentaLakin
It's hot, it's hot, it's hot, it'll be ready soon
Recipe Recommendations
- Thin skinned green pepper
- oil appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- ginger appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's a green pepper

1
The peppers are washed to the spare
2
There is no oil in the pot, the peppers are put in it, and the shovels keep pressing the peppers, so that the peppers will wrinkle and become tiger skins. About green pepper to 60% pot。
3
Oil in the pot, magnifying garlic + ginger, pouring peppers into it for about a minute, pouring bean petals; a little water, so that the spice tastes into the pepper. Last pot prep sugar + pepper + chicken + vinegarIt's a green pepper Make Tips
It's better if you don't stick the pot. This dish doesn't need salt. The soy sauce is salty